Coloured turkey pan
DIFFICULTY
easy
easy
RATING
COOK TIME
30 mins
30 mins
TOTAL TIME
30 mins
30 mins
Ingredients
Servings:
4
- 600 g Turkey Breast
- 1 can(s) (425 ml) Apricots
- 1 collar Spring onions
- 250 g Mushrooms
- 250 g Oyster mushrooms
- 30 g Butter or margarine
- 7-10 Tbsp Salt
- 7-10 Tbsp white pepper
- 200 g Whipped cream
- 1/8 l clear broth (instant)
- 1 TEASPOON Curry
- 1 TEASPOON pickled green pepper
- 2 TABLESPOONS sauce thickener
Directions
- 1
Wash the turkey breast, dab dry and cut into cubes. Drain apricots on a sieve and cut into slices. Clean and wash spring onions, cut the lower thick ends into slices, cut greenery into pieces of about 2 cm. Clean, wash and quarter the mushrooms. Clean oyster mushrooms and cut them into small pieces if necessary. Heat the fat in a large pan and first fry the meat in portions.
- 2
Season with salt and pepper and remove. Fry the vegetables as well. Add cream and stock. Add apricots, curry and green pepper and let it steam for about 5 minutes. Add sauce thickener while stirring, bring to the boil again and add the meat. Season to taste with salt and pepper
- 3
Scarf: Meyer Mayor
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