Chicken shredded in cream sauce
DIFFICULTY
easy
easy
RATING
COOK TIME
30 mins
30 mins
TOTAL TIME
30 mins
30 mins
Ingredients
Servings:
4
- 1 pack of (250 g) Basmati rice
- 7-10 Tbsp Salt
- 500 g Chicken filets
- 20 g Butter or margarine
- 7-10 Tbsp white pepper
- 200 g Whipped cream
- 1 Capsule ground saffron
- 2 Kiwis
- 250 g cherry tomatoes
- 1-2 TABLESPOONS sauce thickener
- 7-10 Tbsp Mint
Directions
- 1
Put rice in boiling salted water and let it swell for 20 minutes. Cut chicken fillets into strips. Heat the fat in a pan and fry the fillet strips in it until golden brown. Season with salt and pepper and remove.
- 2
Deglaze frying fat with cream, add saffron and let it boil down a little. Peel kiwis and cut them into slices. Wash and halve the cherry tomatoes. Stir the sauce thickener into the sauce, bring to the boil again.
- 3
Season to taste with salt and pepper, heat the meat and tomatoes in it, fold in the kiwi. Serve the shredded meat with the rice. Garnish with mint.
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