Spicy chicken with almond broccoli rice

Name: Spicy chicken with almond broccoli rice
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Ingredients: 1 ready-to-cook chicken (approx. 1.25 kg); 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1 TEASPOON ground chili; 1/4 TEASPOON Cardamom; 1/4 TEASPOON grated nutmeg; 3 TABLESPOONS Oil; 2 TABLESPOONS Lime juice; 200 g Long grain rice; 500 g Broccoli; 100 g Almonds; 2 Cinnamon sticks; 7-10 Tbsp Slices of lime, chillies and parsley; 7-10 Tbsp Grease

AUTHOR
Antoine Long

DIFFICULTY
easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 4

1 ready-to-cook chicken (approx. 1.25 kg)
7-10 Tbsp Salt
7-10 Tbsp Pepper
1 TEASPOON ground chili
1/4 TEASPOON Cardamom
1/4 TEASPOON grated nutmeg
3 TABLESPOONS Oil
2 TABLESPOONS Lime juice
200 g Long grain rice
500 g Broccoli
100 g Almonds
2 Cinnamon sticks
7-10 Tbsp Slices of lime, chillies and parsley
7-10 Tbsp Grease

Directions

1
Wash the chicken and pat dry. Rub the inside and outside with salt and pepper. Place on a greased baking tray. Bake in the preheated oven (electric cooker: 200 °C/ gas: level 3) for about 60 minutes.
2
Mix chili, cardamom and nutmeg in oil and lime juice. Spread the chicken with the mixture at intervals for the last 1/2 hour. Meanwhile cook rice in boiling salted water for about 20 minutes.
3
Clean broccoli, wash it and cut it into small florets. Cook in boiling salted water for 8 minutes, drain. Add rice, broccoli, almonds and cinnamon sticks to the baking tray for the last 10 minutes.
4
Arrange the chicken with rice and vegetables on a plate. Serve garnished with slices of lime, chillies and parsley.