King prawn skewers
DIFFICULTY
easy
easy
RATING
COOK TIME
50 mins
50 mins
TOTAL TIME
50 mins
50 mins
Ingredients
Servings:
4
- 250 g Onions
- 3 TABLESPOONS Peanut oil
- 1 TABLESPOON Palm sugar (or brown sugar)
- 3 TABLESPOONS Oyster sauce
- 1 TABLESPOON Rice vinegar (or white wine vinegar)
- 1 TEASPOON Turmeric
- 1 TEASPOON Cornstarch
- 10 g Ginger Tuber
- 7-10 Tbsp Pepper
- 12 cooked king prawns
- 1 TABLESPOON Butter or margarine
- 7-10 Tbsp onion, tomato, radish and fresh mint leaves
- 7-10 Tbsp wooden sticks
Directions
- 1
Cut onions into strips and fry them in oil until translucent. Dissolve palm sugar in 3/8 litres of hot water. Bring everything to the boil with two tablespoons of oyster sauce, vinegar and turmeric. Stir cornstarch in a little cold water until smooth.
- 2
thicken the sauce with it. Peel and finely chop the ginger. Stir in the remaining oyster sauce and season to taste with a little pepper. Put the prawns on skewers and fry them in the fat on both sides for about two minutes.
- 3
Season with pepper. Garnish with tomato and radish flowers and radish. Add the sauce.
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