Chicken breasts in port wine

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Directions

1. 1

   Wash the meat, dab dry and season with salt and pepper. Place fillets on the fat pan of the oven and brush with oil. Pour on port wine (up to 3 tablespoons). Roast in the preheated oven (electric cooker: 200 °C/ gas: level 3) for about 20 minutes.

2. 2

   Mix honey, curry and remaining port wine and brush the fillets with it 10 minutes before the end of the cooking time. In the meantime, carve tomatoes crosswise at the top, briefly blanch with hot water, quench, peel the skin, remove seeds and cut into eighths.

3. 3

   Add the tomatoes to the fillets shortly before the end of the cooking time. Arrange chicken fillets and tomatoes on a large plate and garnish with parsley. Baguette tastes good with it.