coque au vin
DIFFICULTY
easy
easy
RATING
COOK TIME
75 mins
75 mins
TOTAL TIME
75 mins
75 mins
Ingredients
Servings:
4
- 1 Chicken (approx. 1.2 kg)
- 2 TABLESPOONS Oil
- 7-10 Tbsp Salt
- 7-10 Tbsp coarse pepper
- 1 yellow and green pepper
- 1 Courgette
- 4 Tomatoes
- 7-10 Tbsp some fresh rosemary needles
- 2 Bay leaves
- 1/4 l dry white wine
Directions
- 1
Soak clay pot for 15 minutes. Wash the chicken, dab dry and divide into six pieces. Heat oil in a pan and fry the pieces briefly. Season with salt and pepper. Clean, wash and cut the vegetables into pieces.
- 2
Place the chicken pieces, vegetables and herbs in the clay pot, pour on the wine and cover and place in the cold oven. Only then switch on and fry for one hour (electric oven: 200 °C/ gas: level 3).
- 3
15 minutes before the end of the cooking time, remove the lid of the clay mould.
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