Chicken curry with peanut sauce

Name: Chicken curry with peanut sauce
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 600 g Turkey breast (in one piece); 1 collar Spring onions; 2 Garlic cloves; 1 piece(s) (approx. 30 g) Ginger; 1 green chili pepper; 1 TABLESPOON Raisins; 2 TABLESPOONS Oil; 7-10 Tbsp salt, pepper; 7-10 Tbsp Curry; 1⁄2 Tsp demerara sugar; 1 TABLESPOON Chicken broth; 3 TABLESPOONS Soy sauce; 2 TABLESPOONS roasted peanut kernels

AUTHOR
Avis Adkins

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 4

600 g Turkey breast (in one piece)
1 collar Spring onions
2 Garlic cloves
1 piece(s) (approx. 30 g) Ginger
1 green chili pepper
1 TABLESPOON Raisins
2 TABLESPOONS Oil
7-10 Tbsp salt, pepper
7-10 Tbsp Curry
1⁄2 Tsp demerara sugar
1 TABLESPOON Chicken broth
3 TABLESPOONS Soy sauce
2 TABLESPOONS roasted peanut kernels

Directions

1
Wash the meat, dab dry and dice. Clean and wash spring onions and cut into thin rings. Peel garlic and ginger and chop finely. Clean chillies, cut lengthwise, remove seeds, wash and chop very finely.
2
Rinse and drain the raisins.
3
Heat the oil in a wok or large frying pan. Brown the meat in it for about 5 minutes. Season with salt and pepper. Add spring onions, garlic, ginger and chilli and fry briefly.
4
Sprinkle with 1 teaspoon curry and sugar, sweat briefly while stirring.
5
Pour 400 ml of hot water, stir in broth and add raisins. Season chicken curry with salt, pepper, curry and soy sauce. Bring to the boil and cook for about 5 minutes. Coarsely chop the peanuts and sprinkle over them.