Marinated turkey breast

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Directions

1. 1

   Wash the meat and place in a bowl. Clean, wash and chop the greens. Bring vinegar, apple juice, white wine, soup greens, peppercorns, bay leaves and juniper berries to the boil and allow to cool.

2. 2

   Pour marinade over the meat and marinate everything covered for 2 days. Remove the meat, dab dry and rub with salt and pepper. Place on the fat pan of the oven. Roast in the preheated oven (electric cooker: 200 °C/ gas: level 3) for about 1 hour.

3. 3

   After about 30 minutes cooking time, pour half of the marinade and 1/4 litre of water over the meat. Add the red wine and tomato paste about 15 minutes before the end of the cooking time. Remove the meat and keep warm.

4. 4

   Pour frying stock through a sieve into a pot and bring to the boil. Wash the raisins, add to the stock and bring to the boil. Stir in sauce thickener and bring to the boil again. Season to taste with salt, pepper and sugar.

5. 5

   Roast the almonds in a pan and add them to the sauce. Arrange the meat with the sauce on a plate. Wash the parsley, chop finely and sprinkle over the meat. Garnish with parsley, bay leaf and tomato rose.

6. 6

   Potato taler and broccoli taste good with it.

Nutrition Facts

KCAL
330 kcal

CARBS
13 g

FATS
4 g

PROTEINS
48 g