Sausage pan

Name: Sausage pan
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 1 collar Spring onions; 1 (approx. 200 g) red pepper; 1 (200 g) Cabanossi; 6 Eggs (size M); 125 ml Milk; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp ground nutmeg; 7-10 Tbsp Sweet peppers; 1 TABLESPOON Oil; 7-10 Tbsp Parsley

AUTHOR
Shirley Vincent

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 4

1 collar Spring onions
1 (approx. 200 g) red pepper
1 (200 g) Cabanossi
6 Eggs (size M)
125 ml Milk
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp ground nutmeg
7-10 Tbsp Sweet peppers
1 TABLESPOON Oil
7-10 Tbsp Parsley

Directions

1
Clean, wash and cut the spring onions into rings. Peppers clean, wash and cut into pieces. Cut sausage into slices. Put eggs in a mixing bowl, whisk, stir in the milk and season with salt, pepper, nutmeg and paprika.
2
Heat oil in a pan. Fry the bell peppers, spring onions and sausage for about 3 minutes, turning them over. Pour eggs into the pan, cover and let them simmer at low heat for about 20 minutes. Serve the sausage pan garnished with parsley as desired