Solid meat sausage pan

Name: Solid meat sausage pan
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 750 g baby potatoes; 2 TABLESPOONS Oil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 300 g Pork sausage; 500 g Leeks (leek); 100 ml Vegetable broth (instant); 200 g cherry tomatoes; 1/2 bunch Chives; 150 g Fresh cream

AUTHOR
Kelli Murphy

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

750 g baby potatoes
2 TABLESPOONS Oil
7-10 Tbsp Salt
7-10 Tbsp Pepper
300 g Pork sausage
500 g Leeks (leek)
100 ml Vegetable broth (instant)
200 g cherry tomatoes
1/2 bunch Chives
150 g Fresh cream

Directions

1
Wash the potatoes, peel and cut in half. Heat the oil in a pan and fry the potatoes for 15-20 minutes, turning occasionally, season with salt and pepper. In the meantime peel the skin off the sausage, cut the sausage into slices.
2
Clean the leek, wash it, cut it into rings and 10 minutes before the end of the cooking time add it to the potatoes with the sausage slices. Pour in the broth and bring to the boil once. Clean and wash the cherry tomatoes and add them to the pan about 3 minutes before the end of the cooking time.
3
Season to taste with salt and pepper. Wash the chives and cut into small rolls. Sprinkle crème fraîche with chives and place it on the pan.