Kasseler with Rösti hood

Name: Kasseler with Rösti hood
Cook time: 50 min
Total time: 50 min
Yield: 4
Ingredients: 75 g Gouda cheese; 400 g Potatoes; 1 egg (size M); 1 TABLESPOON Breadcrumbs; 7-10 Tbsp Salt; 7-10 Tbsp freshly ground white pepper; 1 TABLESPOON dried marjoram; 4 discs (150 g each) Kasseler (boneless); 850 g Broccoli; 40 g Butter; baking paper

AUTHOR
Janie Gentry

DIFFICULTY
easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 4

75 g Gouda cheese
400 g Potatoes
1 egg (size M)
1 TABLESPOON Breadcrumbs
7-10 Tbsp Salt
7-10 Tbsp freshly ground white pepper
1 TABLESPOON dried marjoram
4 discs (150 g each) Kasseler (boneless)
850 g Broccoli
40 g Butter
baking paper

Directions

1
Grate cheese. Peel potatoes, wash thoroughly and grate coarsely. Mix potatoes, egg and breadcrumbs. Season well with salt, pepper and marjoram. Wash the meat, dab dry and place on a baking tray lined with baking paper. Spread the potato mixture on top and sprinkle with cheese.
2
Bake in a preheated oven (electric cooker: 200 °C/ gas: level 3) for approx. 25 minutes. In the meantime, wash and clean the broccoli, cut into florets and possibly slice the stems. Put broccoli in boiling salted water and cook for 12-14 minutes. Heat the butter. Drain the broccoli. Serve the gratinated pork loin and broccoli with butter on a plate