Oriental zucchini mince pan

Name: Oriental zucchini mince pan
Cook time: 30 min
Total time: 30 min
Yield: 2
Ingredients: 1 medium onion; 1-2 Garlic cloves; 2 (approx. 400 g) Courgette; 1 TABLESPOON Oil; 250 g mixed minced meat; 1 TABLESPOON Curry; 7-10 Tbsp possibly approx. 1 tsp. cumin; 1 pinch Cinnamon; 100 g Whipped cream; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 30 g whole almonds with skin; 30 g Raisins; 40 g creamy yoghurt; 7-10 Tbsp Mint

AUTHOR
Kristopher Marks

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 2

1 medium onion
1-2 Garlic cloves
2 (approx. 400 g) Courgette
1 TABLESPOON Oil
250 g mixed minced meat
1 TABLESPOON Curry
7-10 Tbsp possibly approx. 1 tsp. cumin
1 pinch Cinnamon
100 g Whipped cream
7-10 Tbsp Salt
7-10 Tbsp Pepper
30 g whole almonds with skin
30 g Raisins
40 g creamy yoghurt
7-10 Tbsp Mint

Directions

1
Peel and chop the onion and garlic. Clean and wash the zucchini and slice or cut them into thin slices. Heat oil in a pan. Fry the minced meat in it until crumbly. Fry the onion and garlic.
2
Season with curry, possibly cumin and cinnamon. Add cream and simmer for about 5 minutes. Season to taste with salt, pepper and spices. Chop the almonds roughly. Wash and drain the raisins. Add zucchini, almonds and raisins and cook for another 5 minutes. Flavour again. Serve with a blob of yoghurt. Garnish with mint.
3
Wash and drain the raisins. Add zucchini, almonds and raisins and cook for another 5 minutes. Flavour again. Serve with a blob of yoghurt. Garnish with mint. Flatbread tastes good with it