Mushroom Party Pan

Name: Mushroom Party Pan
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 7
Ingredients: 1 medium onion; 1 Garlic clove; 500 g Pork sausage; 1 egg (size M); 7-10 Tbsp black pepper; 1-2 TEASPOONS dried parsley; 1 TABLESPOON Tomato paste; 1 kg Mushrooms; 500 g Pork sausage; 3 TABLESPOONS Oil; 1 can(s) (425 ml) chunky tomatoes; 1 Bay leaf; 100 g Whipped cream; 7-10 Tbsp Salt; 7-10 Tbsp a few squirts of lemon juice; 7-10 Tbsp Sugar; 7-10 Tbsp Marjoram

AUTHOR
Benton Mccarty

DIFFICULTY
easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 7

1 medium onion
1 Garlic clove
500 g Pork sausage
1 egg (size M)
7-10 Tbsp black pepper
1-2 TEASPOONS dried parsley
1 TABLESPOON Tomato paste
1 kg Mushrooms
500 g Pork sausage
3 TABLESPOONS Oil
1 can(s) (425 ml) chunky tomatoes
1 Bay leaf
100 g Whipped cream
7-10 Tbsp Salt
7-10 Tbsp a few squirts of lemon juice
7-10 Tbsp Sugar
7-10 Tbsp Marjoram

Directions

1
Peel and finely dice the onion and garlic. Knead well the mince, egg, pepper, parsley and tomato paste. Form small balls from the mixture. Clean and shine the mushrooms. Peel and slice the sausage.
2
Heat 2 tablespoons of oil in a pan, fry the balls and sausage in portions until golden brown. Take them out. Add 1 tablespoon of oil to the frying fat and fry the mushrooms in portions of
3
Take it out, fry onion and garlic in it. Deglaze with tomatoes and 300 ml water, add bay leaf, bring to the boil. Stir in the ground pork, meat and mushrooms and stew covered for about 15 minutes.
4
Stir in cream and season the pan with salt, pepper, lemon juice and 1 pinch of sugar. Serve garnished with marjoram if desired. Farmhouse bread tastes good with it.