Spicy robber spits

Name: Spicy robber spits
Cook time: 50 min
Total time: 50 min
Yield: 8
Ingredients: 6 discs loosened pork neck (approx. 175 g each); 5 TABLESPOONS Olive oil; 2 TABLESPOONS Tomato paste; 1 TABLESPOON Sweet peppers; 1 red, yellow and green peppers; 75 g streaky smoked bacon; 400 g Potatoes; 3 Onions; 7-10 Tbsp Salt; 7-10 Tbsp Pepper

AUTHOR
Reed Chan

DIFFICULTY
easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 8

6 discs loosened pork neck (approx. 175 g each)
5 TABLESPOONS Olive oil
2 TABLESPOONS Tomato paste
1 TABLESPOON Sweet peppers
1 red, yellow and green peppers
75 g streaky smoked bacon
400 g Potatoes
3 Onions
7-10 Tbsp Salt
7-10 Tbsp Pepper

Directions

1
Wash the meat, dab dry and cut into large pieces. Mix olive oil, tomato paste and paprika. Turn the meat in it. Cover and leave to stand for about 1 hour. In the meantime, clean, wash and chop the peppers. Cut bacon into slices.
2
Peel and wash the potatoes and cut them into thin slices. Peel and halve onions. Put meat, peppers, bacon, potatoes and onions alternately on skewers. Put them on a baking tray and season with salt and pepper. Cook in the preheated oven (electric cooker: 200 °C/ gas: level 3) for 30-35 minutes. Serve with various grill sauces and fresh salad