Shepherd's slipper with spicy coleslaw and french fries

Name: Shepherd's slipper with spicy coleslaw and french fries
Cook time: 2 h
Total time: 2 h
Yield: 6
Ingredients: 3-4 Spring onions (100 g); 50 g small black olives; 200 g Sheep cheese; 2 TEASPOONS dried oregano; 7-10 Tbsp Pepper; 1.5 kg mutton chop; 7-10 Tbsp Salt; 2 TEASPOONS Instant vegetable stock; 1 (approx. 1 kg) small head white cabbage; 1 (200 g) large carrot; 2 coated Tsp Sambal Oelek; 1 TEASPOON ground cilantro; 5-6 Tbsp White wine vinegar; 6 TABLESPOONS Rapeseed oil; 1 collar Chives; 500 g Tzaziki (cooling shelf); 2-3 TEASPOONS dark sauce thickener; 7-10 Tbsp some cucumber slices, rosemary and thyme; 7-10 Tbsp little wooden skewers; 7-10 Tbsp Kitchen yarn

AUTHOR
Jennie Fields

DIFFICULTY
easy

RATING

COOK TIME
120 mins

TOTAL TIME
120 mins

Ingredients

Servings: 6

3-4 Spring onions (100 g)
50 g small black olives
200 g Sheep cheese
2 TEASPOONS dried oregano
7-10 Tbsp Pepper
1.5 kg mutton chop
7-10 Tbsp Salt
2 TEASPOONS Instant vegetable stock
1 (approx. 1 kg) small head white cabbage
1 (200 g) large carrot
2 coated Tsp Sambal Oelek
1 TEASPOON ground cilantro
5-6 Tbsp White wine vinegar
6 TABLESPOONS Rapeseed oil
1 collar Chives
500 g Tzaziki (cooling shelf)
2-3 TEASPOONS dark sauce thickener
7-10 Tbsp some cucumber slices, rosemary and thyme
7-10 Tbsp little wooden skewers
7-10 Tbsp Kitchen yarn

Directions

1
For the filling, clean and wash spring onions and cut them into thin rings. Drain the olives, cut the flesh from the stone and chop finely. Dab sheep's cheese dry and crumble into small pieces. Knead everything with oregano and pepper. Rinse meat under cold running water, dab dry and rub with salt and pepper. Cut the meat on the upper side, 3 cm from each end, as deeply as possible with a knife, but do not cut the meat completely. Fill the cheese mixture into the pocket and press it down with a spoon. Insert the wooden sticks into the meat at right angles to the incision and tie them up with kitchen string like a lace-up shoe.
2
Place the meat in a roaster. Dissolve stock in 1/2 litre of hot water, pour on 3/8 litres. Cook in the preheated oven (electric cooker: 200 °C / circulating air: 175 °C/ gas: level 3) for approx. 45 minutes. Reduce temperature (electric cooker: 175 °C / circulating air: 150 °C/ gas: level 2), cook meat for a further 30 minutes. During the entire cooking time, occasionally brush the sides of the meat with the stock from the roaster. In the meantime clean the cabbage, cut into eighths and cut out the stalk. Cut eighths crosswise into fine strips. Peel and rinse the carrot and cut it into fine strips. Knead the cabbage well with 1 teaspoon of salt. Bring 1/8 litre stock to the boil. Stir in Sambal Oelek, coriander, vinegar and oil. Mix with carrots into the dough. Let it stand for at least 30 minutes. Rinse chives, dab dry and cut into fine rolls. Season coleslaw with salt and pepper and sprinkle with half of the chives.
3
Peel and rinse the carrot and cut it into fine strips. Knead the cabbage well with 1 teaspoon of salt. Bring 1/8 litre stock to the boil. Stir in Sambal Oelek, coriander, vinegar and oil. Mix with carrots into the dough. Let it stand for at least 30 minutes. Rinse chives, dab dry and cut into fine rolls. Season coleslaw with salt and pepper and sprinkle with half of the chives. Arrange the tzaziki with the rest of the chives and cucumber slices. Remove the roast and keep it warm. Pour stock through a sieve into a pot and bring to the boil, thicken with sauce thickener. Season sauce with salt and pepper. Carefully remove kitchen string from the roast, cut the roast open and arrange on a plate with herbs and some sauce. Cabbage salad and Tzaziki extra are enough. French fries taste good with it
4
Arrange the tzaziki with the rest of the chives and cucumber slices. Remove the roast and keep it warm. Pour stock through a sieve into a pot and bring to the boil, thicken with sauce thickener. Season sauce with salt and pepper. Carefully remove kitchen string from the roast, cut the roast open and arrange on a plate with herbs and some sauce. Cabbage salad and Tzaziki extra are enough. French fries taste good with it