Kasseler spit roast on Tzasiki coleslaw

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Directions

1. 1

   For the salad peel 2 onions and chop them finely. Clean, wash and slice the white cabbage into fine strips. Boil up broth, vinegar, 5 tablespoons of oil, diced onions, some salt and pepper. Mix the hot marinade with the white cabbage, let it cool down a bit and knead it with your hands. Let the white cabbage salad stand for a few hours, preferably overnight. The next day, wash the cured pork and dab dry.

2. 2

   Peel and halve 3 onions. Heat 3 tablespoons of oil in a frying pan, place the smoked pork loin inside and spread the onion halves around it. Roast the smoked pork in a preheated oven, 2nd rail from below (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) in an open roaster for approx. 1 hour. Gradually pour on 1/4 - 3/8 litres of hot water. Mix 2-3 tablespoons of oil, mustard, parsley and paprika. Wash the chilli and pepperoni, cut lengthwise and remove the seeds. Cut both into fine rings and mix with the seasoning oil. Spread the oil on the Kasseler after half the frying time. Peel the remaining onion and garlic. Dice onion, press garlic through a garlic press. Wash the cucumber, cut lengthwise and remove the seeds.

3. 3

   Wash the chilli and pepperoni, cut lengthwise and remove the seeds. Cut both into fine rings and mix with the seasoning oil. Spread the oil on the Kasseler after half the frying time. Peel the remaining onion and garlic. Dice onion, press garlic through a garlic press. Wash the cucumber, cut lengthwise and remove the seeds. Grate the cucumber coarsely. Mix quark, yoghurt, onion, garlic and olive oil. Stir in cucumber and season with salt and pepper. Mix Tzasiki into the coleslaw and season again with salt and pepper. Slice the smoked pork and serve hot or cold with the cabbage salad as desired

4. 4

   Grate the cucumber coarsely. Mix quark, yoghurt, onion, garlic and olive oil. Stir in cucumber and season with salt and pepper. Mix Tzasiki into the coleslaw and season again with salt and pepper. Slice the smoked pork and serve hot or cold with the cabbage salad as desired

5. 5

   With 10 people:

Nutrition Facts

KCAL
590 kcal

CARBS
9 g

FATS
33 g

PROTEINS
63 g