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Spit roast in Gyros bread dough (rolled roast)
AUTHOR
Kerry Mosley
DIFFICULTY
easy
RATING
3
5
hearty,Meat,Pork,Party
COOK TIME
210 mins
TOTAL TIME
210 mins
Ingredients
Servings:
7
3 Onions
1 (approx. 1 kg) Head white cabbage
600 ml Vegetable broth (instant)
5 TABLESPOONS White wine vinegar
9 TABLESPOONS Oil
7-10 Tbsp Salt
7-10 Tbsp white pepper
2 kg Pork roll roast
2-3 TABLESPOONS Puszta Spice
1/2 cube (21 g) fresh yeast
500 g Baking mix for ciabatta bread
2 TEASPOONS Gyros spice
4 TSP dried Italian herbs
2 Garlic cloves
500 g creamy milk yoghurt
1 (350 g) pickled cucumber
300 g Carrots
100 ml dry red wine
2 TEASPOONS dark sauce thickener
7-10 Tbsp rosemary, thyme, pepperoni, olives and cucumber
7-10 Tbsp Gyros spice, flour and dried herbs
7-10 Tbsp Flour
baking paper
Directions
1
Waiting time approx. 1 hour
Nutrition Facts
KCAL
610 kcal
CARBS
41 g
FATS
19 g
PROTEINS
65 g
Categories & Tags
Snacks/Party
hearty
Meat
Pork
Party
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