Fried sausages in breadcrumbs

Name: Fried sausages in breadcrumbs
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 3 discs Toast; 1 Egg; 4-6 brewed fine; 7-10 Tbsp Bratwursts; 3-4 Tbsp Flour; 500 g Carrots; 2 TABLESPOONS Oil; 7-10 Tbsp salt, pepper, nutmeg; 300 g frozen peas; 1/4 l Milk; 1 pack of Mashed Potatoes; 7-10 Tbsp (4 portions; for 3/4 l); 1-2 TABLESPOONS butter/margarine; 1/2 bunch Parsley

AUTHOR
Melissa Olsen

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 4

3 discs Toast
1 Egg
4-6 brewed fine
7-10 Tbsp Bratwursts
3-4 Tbsp Flour
500 g Carrots
2 TABLESPOONS Oil
7-10 Tbsp salt, pepper, nutmeg
300 g frozen peas
1/4 l Milk
1 pack of Mashed Potatoes
7-10 Tbsp (4 portions; for 3/4 l)
1-2 TABLESPOONS butter/margarine
1/2 bunch Parsley

Directions

1
Toast bread roast and grate finely. Whisk the egg. Prick the sausages several times with a fork. Turn first in the flour, then in the egg and finally in the toast bread crumbs. Peel and wash the carrots and
2
Fry the sausages in hot oil all around for 6-8 minutes. Steam carrots in little boiling salted water covered with pepper for about 8 minutes. Steam peas for about 5 minutes
3
Bring 1/2 l salted water to the boil. Pull the pot off the stove. Pour in milk, stir in purée. After 1 minute stir again vigorously. Season puree with nutmeg
4
Drain vegetables, season to taste if necessary. Melt the fat on them. Wash and chop the parsley, except for a little bit. Sprinkle over the vegetables. Arrange everything. Garnish with the rest of the parsley
5
Drink: cool wheat beer