Sausage pan with mustard cream

Name: Sausage pan with mustard cream
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1 collar Spring onions; 1 Ham meat sausage (400-500 g); 1-2 TABLESPOONS Oil; 1-2 TEASPOONS Flour; 1/8 l Milk; 1-2 TEASPOONS clear broth (instant); 1 1/2-2 TABLESPOONS spicy mustard; 4-5 tablespoons (75 g) Schmand; 2-3 stem(s) Parsley

AUTHOR
Kelley Price

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

1 collar Spring onions
1 Ham meat sausage (400-500 g)
1-2 TABLESPOONS Oil
1-2 TEASPOONS Flour
1/8 l Milk
1-2 TEASPOONS clear broth (instant)
1 1/2-2 TABLESPOONS spicy mustard
4-5 tablespoons (75 g) Schmand
2-3 stem(s) Parsley

Directions

1
Clean, wash and chop the spring onions. Remove the sausage from the skin and cut into thin slices
2
Heat the oil in a large frying pan. Fry the sausage in it while turning, remove. Sauté spring onions in the frying fat. Dust with flour and sauté briefly. Deglaze with milk and 1/4 l water, bring to the boil. Stir in broth, mustard and sour cream, season to taste. Add sausage, simmer everything 1-2 minutes
3
Wash and chop the parsley and sprinkle over it. Serve with farmhouse bread and radishes or mashed potatoes