Olive minced beef with bell pepper and onion vegetables

Name: Olive minced beef with bell pepper and onion vegetables
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4
Ingredients: 1 Onion; 1 Garlic clove; some stem(s) Tarragon, oregano, thyme and rosemary; 750 g mixed minced meat; 100 g Melt flakes; 2 Eggs; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Sweet peppers; 1 glass (240 ml) paprika-filled olives; 2 red and green; 7-10 Tbsp Peppers; 2 baby onions; 2 TABLESPOONS Butter or margarine

AUTHOR
Andrew Gay

DIFFICULTY
easy

RATING

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Servings: 4

1 Onion
1 Garlic clove
some stem(s) Tarragon, oregano, thyme and rosemary
750 g mixed minced meat
100 g Melt flakes
2 Eggs
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Sweet peppers
1 glass (240 ml) paprika-filled olives
2 red and green
7-10 Tbsp Peppers
2 baby onions
2 TABLESPOONS Butter or margarine

Directions

1
Peel and finely chop the onion and garlic. Wash the herbs and chop finely, except for something to garnish. Knead minced meat, melting flakes, eggs, onions, garlic and half of the herbs.
2
Season to taste with salt, pepper and paprika. Drain the olives and mix them into the dough, except for 6 pieces. Form the minced dough into a loaf and place it on the fat pan of the oven. Bake in the preheated oven (electric cooker: 200 °C/ gas: level 3) for about 1 hour.
3
In the meantime, clean, wash and cut the peppers into pieces. Peel and slice the onions. Heat the fat. Fry peppers and onion slices for 10 minutes. Add remaining herbs and season with salt and pepper.
4
Arrange the meat and vegetables on a plate. Serve garnished with olive slices and herb bouquets.