Fast mushroom-ham scrambled eggs

Name: Fast mushroom-ham scrambled eggs
Cook time: 15 min
Total time: 15 min
Yield: 1
Ingredients: 50 g Mushrooms; 2 discs Bovine ham; 1 small onion; 2 Eggs; 7-10 Tbsp salt, pepper; 7-10 Tbsp a few stalks of chives; 1 TEASPOON Butter

AUTHOR
Billie Wagner

DIFFICULTY
very easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 1

50 g Mushrooms
2 discs Bovine ham
1 small onion
2 Eggs
7-10 Tbsp salt, pepper
7-10 Tbsp a few stalks of chives
1 TEASPOON Butter

Directions

1
Clean the mushrooms, wash if necessary and cut them into thin slices. Cut the ham into strips. Peel and finely chop the onion. Whisk eggs with salt and pepper. Wash chives, shake dry and cut into small rolls.
2
Briefly fry the onion, ham and mushrooms in hot butter. Pour eggs over it and let it simmer for about 2 minutes, stirring occasionally. Sprinkle with chives.