Chicken slices with noodles

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Directions

1. 1

   Wash the meat, dab dry and dice. Peel and finely chop the onion. Clean and wash broccoli and cut into florets. Cover broccoli and cook in little boiling salted water for 8-10 minutes. Cook pasta in salted water according to package instructions.

2. 2

   In the meantime, place canned tomatoes in a deep plate. Chop the tomatoes slightly. Heat oil in a pan. Fry the meat for 4-5 minutes until golden brown. Remove and season with salt and pepper. Add the onion to the cooking fat and fry until transparent. Deglaze with tomatoes in the juice and whipped cream. Season with salt, pepper and sugar. Let simmer for 5 minutes.

3. 3

   Add the onion to the cooking fat and fry until transparent. Deglaze with tomatoes in the juice and whipped cream. Season with salt, pepper and sugar. Let simmer for 5 minutes. Add broccoli, noodles and meat and simmer for 2 minutes. Serve immediately

Nutrition Facts

KCAL
680 kcal

CARBS
82 g

FATS
17 g

PROTEINS
51 g