Chicken thigh with chips and salad

Name: Chicken thigh with chips and salad
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 4 Chicken thighs (200 g each); 7-10 Tbsp Salt; 7-10 Tbsp black pepper; 2 TABLESPOONS Oil; 1 package (750 g) French fries; 7-10 Tbsp Sweet peppers; 7-10 Tbsp Salad

AUTHOR
Pat Ware

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

4 Chicken thighs (200 g each)
7-10 Tbsp Salt
7-10 Tbsp black pepper
2 TABLESPOONS Oil
1 package (750 g) French fries
7-10 Tbsp Sweet peppers
7-10 Tbsp Salad

Directions

1
Wash the chicken legs, dab dry and season with salt and pepper. Heat the oil in a pan and fry the legs on both sides until golden brown. Fry over a low heat, turning several times for 20-30 minutes.
2
Line baking tray with baking paper. Spread the chips on top. Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for about 20 minutes. Turn once after about 15 minutes. Season thighs with paprika.
3
Serve with the french fries. Garnish with salad.