Turkey drumsticks with red cabbage

Name: Turkey drumsticks with red cabbage
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Ingredients: 750 g Red cabbage; 100 g Shallots; 2 (250 g) Apples; 20 g clarified butter; 100 ml Red wine vinegar; 7-10 Tbsp Salt; 1 pinch ground cloves; 7-10 Tbsp Sugar; 2 Turkey drumsticks (approx. 750 g each); 7-10 Tbsp Pepper; 7-10 Tbsp Sweet peppers

AUTHOR
Reed Chan

DIFFICULTY
easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 4

750 g Red cabbage
100 g Shallots
2 (250 g) Apples
20 g clarified butter
100 ml Red wine vinegar
7-10 Tbsp Salt
1 pinch ground cloves
7-10 Tbsp Sugar
2 Turkey drumsticks (approx. 750 g each)
7-10 Tbsp Pepper
7-10 Tbsp Sweet peppers

Directions

1
Clean the red cabbage, quarter it and remove the stalk. Cut the cabbage into fine strips. Peel shallots and possibly halve them. Wash the apples. 1 apple four
2
Fry with shallots and cabbage in clarified butter. Add 1/8 litre water and vinegar. Season with salt, cloves and sugar and braise for about 1 hour. Wash turkey legs and pat dry. Rub with salt, pepper and paprika.
3
Place on the cold-rinsed fat pan of the oven and bake in the preheated oven (electric oven: 200 °C/ gas: level 3) for 45-55 minutes. Quarter the remaining apple, remove seeds, cut into pieces and fold into the cabbage shortly before the end of the cooking time.