Fried rice with egg and turkey strips

Name: Fried rice with egg and turkey strips
Yield: 1
Ingredients: 300 g Basmati rice; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 2 Leek sticks (leek); 3 Carrots; 400 g turkey breast, 2 tablespoons oil; 6 Eggs; 6 TABLESPOONS Soy sauce; 1-2 TABLESPOONS Sambal Oelek

AUTHOR
Xavier Baldwin

DIFFICULTY
very easy

RATING

Ingredients

Servings: 1

300 g Basmati rice
7-10 Tbsp Salt
7-10 Tbsp Pepper
2 Leek sticks (leek)
3 Carrots
400 g turkey breast, 2 tablespoons oil
6 Eggs
6 TABLESPOONS Soy sauce
1-2 TABLESPOONS Sambal Oelek

Directions

1
Cook the rice in a good 600 ml of boiling salted water according to the instructions on the packet. In the meantime clean or peel and wash the vegetables. Cut ##leek## into thin rings. Cut ##carrots## lengthwise in half and cut into thin slices.
2
Wash the meat, dab dry and cut into strips.
3
##Pour off rice## and rinse with cold water. Drain well.
4
Heat the oil in a large frying pan. Fry the meat in it over a high heat for 3-4 minutes. Season with salt and pepper and remove. Fry vegetables in the frying fat while turning for 3-4 minutes. Add rice and stir-fry for 4-5 minutes.
5
Put the turkey strips in the pan. Whisk eggs and soy sauce and mix into the fried rice. Stir-fry for 2-3 minutes until the egg has set. Season to taste with salt and Sambal Oelek.