Chicken filets in bacon-sage coating

Name: Chicken filets in bacon-sage coating
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 4 Chicken fillets (approx. 100 g each); 8-10 small sage leaves; 4 discs Bacon; 6 Tomatoes; 2 TABLESPOONS Oil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 200 ml Vegetable broth (instant); 1-2 TABLESPOONS Wine vinegar; 1 package (400 g) Gnocchi from the deli counter; 1-2 TABLESPOONS Butter; 7-10 Tbsp Sage

AUTHOR
Antoine Long

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

4 Chicken fillets (approx. 100 g each)
8-10 small sage leaves
4 discs Bacon
6 Tomatoes
2 TABLESPOONS Oil
7-10 Tbsp Salt
7-10 Tbsp Pepper
200 ml Vegetable broth (instant)
1-2 TABLESPOONS Wine vinegar
1 package (400 g) Gnocchi from the deli counter
1-2 TABLESPOONS Butter
7-10 Tbsp Sage

Directions

1
Wash the chicken fillets and pat them dry. Place 1-2 sage leaves on each and wrap 1 slice of bacon around each. Wash the tomatoes and peel them all around in approx. 1 cm wide strips without removing them.
2
Roll up the bowl and form into florets. Cut the tomato flesh roughly. Cut remaining sage into strips. Heat oil in a large frying pan. Brown the fillets on each side, season with salt and pepper.
3
Add tomato flesh, braise for 5 minutes and deglaze with stock. Season with salt, pepper, sage strips and vinegar, braise for another 5 minutes. Cook the gnocchi for 2 minutes in bubbling salted water. Then drain and fry briefly in melted butter.
4
Serve gnocchi, tomato sauce and chicken fillets in portions garnished with tomato florets and fresh sage.