Braised turkey thighs on white cabbage

Name: Braised turkey thighs on white cabbage
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4
Ingredients: 2 small turkey thighs (about 1,1 kg); 7-10 Tbsp Salt; 7-10 Tbsp Cayenne pepper; 1-2 TABLESPOONS Oil; 1 can(s) (850 ml) peeled tomatoes; 1 (approx. 800 g) small white cabbage; 2 Onions; 1/2 TEASPOON Caraway seeds; 7-10 Tbsp Pepper; 1/8 l Vegetable broth; 7-10 Tbsp Parsley to garnish

AUTHOR
Sheila Zhang

DIFFICULTY
easy

RATING

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Servings: 4

2 small turkey thighs (about 1,1 kg)
7-10 Tbsp Salt
7-10 Tbsp Cayenne pepper
1-2 TABLESPOONS Oil
1 can(s) (850 ml) peeled tomatoes
1 (approx. 800 g) small white cabbage
2 Onions
1/2 TEASPOON Caraway seeds
7-10 Tbsp Pepper
1/8 l Vegetable broth
7-10 Tbsp Parsley to garnish

Directions

1
Wash turkey legs, dab dry and place in a roasting pan with the skin side up. Mix salt, cayenne pepper and oil and brush the legs with it. Roast in the preheated oven (electric cooker: 200 °C / gas: level 3) for approx. 30 minutes. Chop the tomatoes in the tin with a knife. Clean and wash the cabbage and cut it into strips.
2
Peel and roughly dice the onion. Arrange vegetables around the legs. Season with caraway seeds, salt and pepper and pour on broth. Stew in the roaster for 50 - 60 minutes. Arrange on a plate and serve garnished with parsley