Calf's liver shredded
easy
35 mins
35 mins
Ingredients
- 1/2 bunch Spring onions
- 2 small apples (about 100 g each)
- 7-10 Tbsp Lemon juice
- 150 g Calf's liver
- 7-10 Tbsp Flour
- 1 TABLESPOON Oil
- 7-10 Tbsp Salt
- 7-10 Tbsp colourful pepper
- 2 TABLESPOONS Cider (cider, tart)
- 100 g Whipped cream
- 1/8 l clear broth (instant)
- 2 TABLESPOONS sauce thickener
Directions
- 1
Clean and wash the spring onions. Cut the light-coloured shaft into pieces of approx. 5 cm, the leek green into small rolls. Wash the apples. Cut a slice with stem and core from each apple centre. Sprinkle with lemon juice.
- 2
Quarter the remaining apples, remove the core and cut into slices. Wash veal liver, dab dry, cut into strips and turn in flour. Heat oil in a pan. Sauté apple slices in it, remove and put aside. Fry the liver for 5 minutes in the frying fat. Season with salt and pepper and take out. Put spring onions and apple slices in the pan and steam for about 5 minutes. Deglaze with cider, cream and stock. Bring to the boil and season with salt and pepper. Add liver and warm it up.
- 3
Season with salt and pepper and take out. Put spring onions and apple slices in the pan and steam for about 5 minutes. Deglaze with cider, cream and stock. Bring to the boil and season with salt and pepper. Add liver and warm it up. Add sauce thickener, bring to the boil again. Serve the shredded meat garnished with apple slices
- 4
Preparation time approx. 35 minutes
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