Fried Maultaschen with salad and nut vinaigrette

Name: Fried Maultaschen with salad and nut vinaigrette
Cook time: 25 min
Total time: 25 min
Yield: 3
Ingredients: 3 TABLESPOONS Walnut kernels; 2 red onions; 5-6 discs Bacon; 4 TABLESPOONS Olive oil; 4 TABLESPOONS white balsamic vinegar; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Sugar; 50–60 g Butter; 2 packages (300 g each) fresh pasta cases; 1 (approx. 100 g) Radicchio; 100 g Lamb's lettuce

AUTHOR
Diane Archer

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 3

3 TABLESPOONS Walnut kernels
2 red onions
5-6 discs Bacon
4 TABLESPOONS Olive oil
4 TABLESPOONS white balsamic vinegar
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Sugar
50–60 g Butter
2 packages (300 g each) fresh pasta cases
1 (approx. 100 g) Radicchio
100 g Lamb's lettuce

Directions

1
Coarsely chop the walnuts. Onions peel, halve and in fine columns cut. Cut bacon into fine strips. Heat 1 tablespoon of oil in a small pan. Fry the bacon until crispy.
2
Pour vinegar and approx. 3 tablespoons of water. Add onions and walnuts, simmer briefly. Season with salt, pepper and 1 pinch of sugar. Pour into a bowl. Fold in 3 tbsp. oil. Cool down.
3
Heat butter in a large frying pan. Fry the Maultaschen in this pan for about 5 minutes, turning them golden brown. Clean and wash the radicchio and lamb's lettuce, if necessary pluck smaller and drain.
4
Cut Maultaschen in half. Mix salads and nut vinaigrette and serve with the Maultaschen.