Caesar salad with noodles and saltimbocca rolls
easy
60 mins
60 mins
Ingredients
- 500 g Noodles (e.g. Minipenne)
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
- 7-10 Tbsp Sugar
- 4 TABLESPOONS White wine vinegar
- 4 TABLESPOONS Olive oil
- 1 Garlic clove
- 150 g mayonnaise
- 4 TABLESPOONS Milk
- 2 TABLESPOONS Lemon juice
- 150 g Parmesan (piece)
- 1 Rocket salad
- 6 Grissini bars
- 4 Pork cutlet (approx. 125 g each)
- 2-3 stem(s) Sage
- 4 discs Parma ham
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
- 2 TABLESPOONS Olive oil
- 7-10 Tbsp wooden skewers
Directions
- 1
For the salad, cook the noodles in plenty of boiling salted water according to the instructions on the packet. Mix vinegar, salt, pepper and some sugar. Fold in 4 tablespoons of oil. Quench noodles and drain.
- 2
Mix the marinade hot into the noodles and let it cool down.
- 3
Peel garlic and chop finely. Stir with salad mayonnaise, milk and lemon juice until smooth. Season to taste with salt and pepper. Grate Parmesan cheese or slice it into fine shavings. Mix with pasta and half of the parmesan.
- 4
Leave to soak for at least 2 hours.
- 5
For the rolls, dab the meat dry, tap flatter and cut in half. Wash the sage and remove the leaves. Halve the ham. Season schnitzel. Cover with ham and sage, roll up and pin.
- 6
Fry in 2 tablespoons of hot oil all around for 8-10 minutes. Let it cool down.
- 7
For the salad, clean, wash and finely chop romaine lettuce. Break the grissini into pieces.
- 8
Shortly before serving, mix salad, the rest of parmesan and grissini into the pasta. Season again and arrange with the rolls.
Nutrition Facts
560 kcal
53 g
23 g
31 g
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