Leberkäs salad with gherkins

Name: Leberkäs salad with gherkins
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1 red onion; 400 g Leberkäse or meat sausage; 1 collar Radishes; 150 g Gherkins + 5 tablespoons -sud; 3 TABLESPOONS White wine vinegar; 1 TEASPOON Mustard; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 3 TABLESPOONS Oil

AUTHOR
Billie Wagner

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

1 red onion
400 g Leberkäse or meat sausage
1 collar Radishes
150 g Gherkins + 5 tablespoons -sud
3 TABLESPOONS White wine vinegar
1 TEASPOON Mustard
7-10 Tbsp Salt
7-10 Tbsp Pepper
3 TABLESPOONS Oil

Directions

1
Peel and halve the onion. Cut onion and meat loaf into thin strips. Clean and wash the radishes. Cut radishes and gherkins into thin slices.
2
Mix cucumber stock, vinegar, mustard, salt and pepper. Add the oil. Mix with the prepared ingredients and leave to stand for at least 1 hour. Fresh farmhouse bread tastes good with it.