Ham ribbon noodles with chanterelles

Name: Ham ribbon noodles with chanterelles
Cook time: 40 min
Total time: 40 min
Yield: 2
Ingredients: 250 g small chanterelles; 150 g Noodles (e.g. tagliatelle); 7-10 Tbsp salt, pepper; 2 Spring onions; 3 discs Salmon ham; 1 TABLESPOON Oil

AUTHOR
Bo Carpenter

DIFFICULTY
very easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 2

250 g small chanterelles
150 g Noodles (e.g. tagliatelle)
7-10 Tbsp salt, pepper
2 Spring onions
3 discs Salmon ham
1 TABLESPOON Oil

Directions

1
Clean the chanterelles with kitchen paper or brush. If necessary, wash briefly and pat dry well. Mushrooms may need to be halved depending on size.
2
Cook the pasta in 2 l boiling salted water (approx. 1 teaspoon salt per litre) according to the instructions on the packet. In the meantime clean, wash and cut spring onions into rings. Cut ham into fine strips.
3
Heat the oil in a large coated pan. Brown the ham in it. Add chanterelles and fry everything for about 5 minutes. Fry spring onions for another 2-3 minutes. Season with salt and pepper.
4
Drain the noodles and collect 5-6 tablespoons of cooking water. Add the noodles and the cooking water to the chanterelles and mix everything. Season again with salt and pepper and serve.