Gnocchi in mustard cream

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Directions

1. 1

   Cook the gnocchi in boiling salted water according to package instructions. Then drain and drain well.

2. 2

   Meanwhile peel and finely dice the onion. Fry the bacon in a pan without fat until crispy and take it out. Fry the onion in the bacon fat until transparent. Deglaze with cream, bring to the boil and simmer for 4-5 minutes.

3. 3

   Stir in mustard, bring to the boil briefly.

4. 4

   Wash the chives, shake dry and cut into fine rolls. Season mustard cream with salt, pepper and 1 pinch of sugar. Fold in cooked gnocchi and chives and heat up briefly.

5. 5

   Gnocchi. Crumble a part of the bacon and sprinkle with the bacon slices.

Nutrition Facts

KCAL
740 kcal

CARBS
78 g

FATS
38 g

PROTEINS
16 g