Cordon-bleu meatballs with beans

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Directions

1. 1

   For the meatballs, peel and finely dice the onion. Wash the thyme, shake dry and remove the leaves. Mett, minced meat, egg, breadcrumbs, onion, thyme, 1⁄2 Knead tsp salt and a little pepper.

2. 2

   Quarter the ham slice. Cut cheese into 4 cubes and wrap each cube in 1 piece of ham. Quarter the minced meat mixture and form it into meatballs, filling each with 1 packet of ham. Press the minced meat well all around.

3. 3

   Clean, wash and drain the beans. Peel, wash and cut the potatoes into pieces. Cover and cook in salted water for about 20 minutes.

4. 4

   Heat the oil in a pan (with lid). Fry the meatballs in it at medium heat on each side for about 3 minutes. Pour on 6-7 tablespoons of water, cover and stew for about 10 minutes.

5. 5

   Cover the beans and cook them for about 10 minutes in little boiling salted water. In the meantime wash parsley, shake dry and chop.

6. 6

   Remove the lid from the pan and fry the meatballs for 4-5 minutes while turning them until crispy. Drain the potatoes, add milk and mash everything. Season to taste with salt and nutmeg. Drain the beans and stir in the parsley.

7. 7

   Remove the meatballs from the pan. Heat butter in hot frying fat, stir in fried onions. Arrange meatballs, beans and mashed potatoes on plates. Drizzle roasted onion butter over them.

Nutrition Facts

KCAL
790 kcal

CARBS
51 g

FATS
43 g

PROTEINS
45 g