Spaghetti with lemon chicken and crispy crumbs

Name: Spaghetti with lemon chicken and crispy crumbs
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Ingredients: 1 Chicken breast with skin and bone (approx. 600 g); 7-10 Tbsp salt, pepper; 5 TABLESPOONS Olive oil; 2 TABLESPOONS Lemon juice; 7-10 Tbsp Sweet peppers; 100 g Ciabatta (2-3 days old); 3 Garlic cloves; 3 TABLESPOONS Butter; 1-2 TEASPOONS Chili Flakes; 5 Stem(s) flat leaf parsley; 400 g Spaghetti

AUTHOR
Lenora Decker

DIFFICULTY
easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 4

1 Chicken breast with skin and bone (approx. 600 g)
7-10 Tbsp salt, pepper
5 TABLESPOONS Olive oil
2 TABLESPOONS Lemon juice
7-10 Tbsp Sweet peppers
100 g Ciabatta (2-3 days old)
3 Garlic cloves
3 TABLESPOONS Butter
1-2 TEASPOONS Chili Flakes
5 Stem(s) flat leaf parsley
400 g Spaghetti

Directions

1
Preheat oven (electric cooker: 200 °C/circulating air: 175 °C/gas: see manufacturer). Wash chicken breast and pat dry. Season well with salt and pepper. Bake in a hot oven for 45-50 minutes. Mix 2 tbsp. oil, lemon juice and approx. 1 tsp. paprika powder.
2
After about 20 minutes roasting time, spread the chicken breast with it.
3
In the meantime, process bread into crumbs in the universal chopper or chop it very finely. Peel garlic and chop very finely. Heat 3 tablespoons of oil and butter in a frying pan. Fry the crumbs in it until golden brown.
4
Fry the garlic briefly. Mix in the chili flakes and remove from the heat.
5
Wash the parsley and shake dry. Pluck off the leaves and chop them finely. Cook the spaghetti in 3-4 l boiling salted water (approx. 1 teaspoon salt per litre) according to the instructions on the packet.
6
Allow the chicken to cool down a little. Then remove from the bone. Remove skin and cut into strips. Pluck the meat into small pieces with two forks or cut it with a knife. Drain the noodles and put them back into the pot.
7
Add breadcrumbs, parsley and meat and mix everything. Season to taste with salt and pepper. Arrange everything and sprinkle with the crispy chicken skin.