Tagliatelle à la Cordon bleu

Name: Tagliatelle à la Cordon bleu
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 1 TABLESPOON Butter; 2 TABLESPOONS Breadcrumbs; 300 g fine ribbon noodles (e.g. green tagliatelle); 7-10 Tbsp Salt; 200 g cooked ham; 400 g Turkey Breast; 1 TABLESPOON Oil; 7-10 Tbsp Pepper; 5 TABLESPOONS Whipped cream; 100 g Raclette in slices

AUTHOR
Kristopher Marks

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

1 TABLESPOON Butter
2 TABLESPOONS Breadcrumbs
300 g fine ribbon noodles (e.g. green tagliatelle)
7-10 Tbsp Salt
200 g cooked ham
400 g Turkey Breast
1 TABLESPOON Oil
7-10 Tbsp Pepper
5 TABLESPOONS Whipped cream
100 g Raclette in slices

Directions

1
Heat butter in a frying pan. Roast breadcrumbs in it for about 2 minutes and take them out. Cook noodles in boiling salted water according to package instructions.
2
Cut the ham into strips. Wash the meat, dab dry and cut into thin strips. Heat oil in a pan. Fry the meat for 3-4 minutes. Fry the ham for about 2 minutes. Season with salt and pepper.
3
Drain the pasta and collect about 150 ml of pasta water. Put the noodles back into the pot. Deglaze meat with pasta water and cream and simmer for about 2 minutes. Cut cheese into strips. Mix noodles, meat and cheese.
4
Season to taste. Sprinkle pasta with breadcrumbs.