Pasta with meatballs in tomato cream

Name: Pasta with meatballs in tomato cream
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 1 washer Toast; 1 Onion; 300 g mixed mince; 1 TEASPOON medium hot mustard; 1 Egg (Gr. S); 7-10 Tbsp salt and pepper; 50 g Diced ham; 2–3 Spring onions; 250 g cherry tomatoes; 400 g Spaghetti; 200 g Whipped cream; 200 g Double cream cheese with tomato and herbs; 3-4 Stem(s) Basil

AUTHOR
Andrew Gay

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

1 washer Toast
1 Onion
300 g mixed mince
1 TEASPOON medium hot mustard
1 Egg (Gr. S)
7-10 Tbsp salt and pepper
50 g Diced ham
2–3 Spring onions
250 g cherry tomatoes
400 g Spaghetti
200 g Whipped cream
200 g Double cream cheese with tomato and herbs
3-4 Stem(s) Basil

Directions

1
Soak the bread. Peel and finely chop the onion. Minced, squeezed bread, onion, mustard, egg, each approx. 1/2 teaspoon salt and pepper knead. Form small dumplings from it. Fry ham in a pan without fat until crispy and take it out.
2
Fry the dumplings in frying fat for 4-5 minutes, remove.
3
In the meantime, clean and wash the spring onions and cut them into rings. Wash and halve the tomatoes. Cook the noodles in boiling salted water (approx. 1 teaspoon salt per litre) according to the instructions on the packet.
4
Briefly sauté the spring onions and tomatoes in the cooking fat while stirring. Remove 150 ml pasta water with a ladle, stir into the pan with the cream and cream cheese. Bring to the boil and simmer for 2-3 minutes.
5
Heat the ham and dumplings in it. Season with salt and pepper.
6
Wash the basil, shake dry and pluck the leaves. Drain the pasta. Mix everything.