Pork chops with leek-apple-vegetables and potato noodles

Name: Pork chops with leek-apple-vegetables and potato noodles
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 750 g Leeks (leek); 400 g Apples (e.g. Elstar); 3 TABLESPOONS Lemon juice; 5-6 Stem(s) Marjoram; 4 Pork chops (200-250 g each); 40 g clarified butter; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 2 TABLESPOONS Oil; 15 g Butter; 1 TABLESPOON Sugar; 125 ml apple juice; 125 ml Vegetable broth; 1 package (500 g) fresh pasta; 150 g sour cream; 2 TABLESPOONS Roasted onions

AUTHOR
Antoine Long

DIFFICULTY
very easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

750 g Leeks (leek)
400 g Apples (e.g. Elstar)
3 TABLESPOONS Lemon juice
5-6 Stem(s) Marjoram
4 Pork chops (200-250 g each)
40 g clarified butter
7-10 Tbsp Salt
7-10 Tbsp Pepper
2 TABLESPOONS Oil
15 g Butter
1 TABLESPOON Sugar
125 ml apple juice
125 ml Vegetable broth
1 package (500 g) fresh pasta
150 g sour cream
2 TABLESPOONS Roasted onions

Directions

1
Clean, wash and cut the leek into rings. Wash apples, dab dry, quarter and cut out the core. Cut apples into slices and sprinkle with lemon juice. Wash marjoram, shake dry and chop coarsely.
2
Wash the chops and pat them dry. Heat 20 g of clarified butter in a large pan and fry the chops in portions, turning them briefly. Season with salt and pepper and place on a baking tray.
3
Cook in the preheated oven (electric cooker: 80-100 °C/ circulating air: 50-75 °C/ gas: see manufacturer) for about 10 minutes.
4
Pour oil into the hot pan, fry the leeks in it while turning, remove. Add butter, apple slices and sugar to the pan and allow to caramelize briefly. Add the leek, marjoram, apple juice and stock, bring to the boil and braise covered for 5-10 minutes.
5
Heat 20 g clarified butter in a second pan, fry the potato noodles in it until golden brown, turning. Stir fried onions lightly into the sour cream. Add chops to the leek and apple vegetables in the pan and arrange.
6
Add potato noodles and sour cream.