Bean and noodle pot

Name: Bean and noodle pot
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 1 medium onion; 2 Garlic cloves; 1–2 Branches of rosemary; 2 TABLESPOONS Olive oil; 300 g Pork sausage; 1 can(s) (850 ml) peeled tomatoes; 7-10 Tbsp Pepper; 1 TEASPOON Sweet peppers; 1,25 l Vegetable broth; 250 g Orecchiette Noodles; 1 can(s) (425 ml) small, white beans; 7-10 Tbsp Salt

AUTHOR
Janie Gentry

DIFFICULTY
very easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 4

1 medium onion
2 Garlic cloves
1–2 Branches of rosemary
2 TABLESPOONS Olive oil
300 g Pork sausage
1 can(s) (850 ml) peeled tomatoes
7-10 Tbsp Pepper
1 TEASPOON Sweet peppers
1,25 l Vegetable broth
250 g Orecchiette Noodles
1 can(s) (425 ml) small, white beans
7-10 Tbsp Salt

Directions

1
Peel onion and garlic. Dice onion, chop garlic. Wash the rosemary, shake dry and pluck roughly into pieces.
2
Heat the oil in a pot. Fry the ground pork in it until crumbly while turning. Add onion, garlic and rosemary and fry briefly. Add the tomatoes, chop the tomatoes in the pot with a spatula and season with pepper and paprika.
3
Pour in broth and bring to the boil. Add pasta and simmer covered for 18-20 minutes. Stir from time to time.
4
Put the beans in a sieve and rinse with cold water. When the noodles are cooked, add the beans and briefly heat the stew. Season to taste with salt and pepper and serve.