12-hour pork filet with ribbon noodles

Ingredients

Directions

1. 1

   Season meat with salt the day before. Heat 2 tablespoons of oil in a flat roasting pan. Fry the meat thoroughly all around, season with pepper. Deglaze with cream and let everything simmer for about 10 minutes, turning the meat once.

2. 2

   Remove from heat and let it cool down. Cover and leave to cool overnight.

3. 3

   Clean and wash the broccoli and cut it into small florets. Wash the tomatoes and cut them in half. Heat meat, cover and simmer for 15-20 minutes. Cook broccoli in boiling salted water for about 8 minutes.

4. 4

   Pour off, rinse with cold water. Cook pasta in boiling salted water according to package instructions.

5. 5

   Wash the parsley, shake dry. Pluck off leaves and chop finely. Heat 2 tablespoons of oil in a frying pan and sauté the tomatoes. Add broccoli and heat briefly. Season with salt and pepper. Drain the pasta and let it drain.

6. 6

   Season the sauce again. Cut the meat open. Arrange meat with sauce, noodles and vegetables. Serve sprinkled with parsley.