Minute steaks with lemon spinach

Name: Minute steaks with lemon spinach
Cook time: 25 min
Total time: 25 min
Yield: 2
Ingredients: 2 Spring onions; 1 Garlic clove; 2 TABLESPOONS Oil; 300 g Frozen leaf spinach; 7-10 Tbsp salt, pepper, nutmeg; 4 Minute steaks from pork (approx. 75 g each); 7-10 Tbsp grated zest of 1 organic lemon; 1 TABLESPOON Lemon juice

AUTHOR
Bo Carpenter

DIFFICULTY
very easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 2

2 Spring onions
1 Garlic clove
2 TABLESPOONS Oil
300 g Frozen leaf spinach
7-10 Tbsp salt, pepper, nutmeg
4 Minute steaks from pork (approx. 75 g each)
7-10 Tbsp grated zest of 1 organic lemon
1 TABLESPOON Lemon juice

Directions

1
Clean, wash and cut the spring onions into rings. Peel garlic and cut into slices. Fry both in 1 tablespoon of hot oil. Add frozen spinach and 6 tbsp. water. Season with salt and pepper, cook over low heat for about 15 minutes.
2
Dab meat dry. Fry in 1 tablespoon of hot oil over high heat for about 2 minutes on each side. Season with salt and pepper. Season spinach with salt, pepper, nutmeg, lemon peel and juice. Serve with the minute steaks.