Roasted onion minced steaks with creamed chanterelles

Name: Roasted onion minced steaks with creamed chanterelles
Cook time: 1 h
Total time: 1 h
Yield: 4
Ingredients: 500 g Chanterelles; 1 Onion; 750 g mixed mince; 1 Egg; 2 TABLESPOONS Roasted onions; 4 TABLESPOONS Breadcrumbs; 2 TABLESPOONS Low-fat curd; 7-10 Tbsp salt and pepper; 8 discs Bacon (breakfast bacon); 3 TABLESPOONS Oil; 1 TEASPOON Flour; 100 g Whipped cream; 1 TEASPOON clear broth (instant); 3-4 Stem(s) flat leaf parsley

AUTHOR
Shirley Vincent

DIFFICULTY
very easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 4

500 g Chanterelles
1 Onion
750 g mixed mince
1 Egg
2 TABLESPOONS Roasted onions
4 TABLESPOONS Breadcrumbs
2 TABLESPOONS Low-fat curd
7-10 Tbsp salt and pepper
8 discs Bacon (breakfast bacon)
3 TABLESPOONS Oil
1 TEASPOON Flour
100 g Whipped cream
1 TEASPOON clear broth (instant)
3-4 Stem(s) flat leaf parsley

Directions

1
Clean the chanterelles, wash briefly if necessary and drain well. Cut large chanterelles smaller. Peel and finely chop the onion.
2
Knead minced meat, egg, fried onions, breadcrumbs and quark. Season with approx. 1 tsp salt and approx. 1/2 tsp pepper. Form approx. 8 minced steaks and wrap each with 1 slice of bacon. Heat 1 tablespoon of oil in a large pan.
3
Fry the minced steaks for 6-8 minutes on each side.
4
In the meantime, heat 2 tablespoons of oil in a second pan. Fry the chanterelles over a high heat for about 5 minutes while turning them over. Season with salt and pepper and remove. Fry the onion in hot frying fat.
5
Dust with flour and briefly sauté lightly. Deglaze with 1/4 l water and cream, bring to the boil and stir in stock. Simmer for about 5 minutes while stirring.
6
Wash parsley, shake dry, cut into strips and stir into the sauce. Add the chanterelles. Season the sauce with salt and pepper. Serve with the minced steaks. Goes well with baguette or roast potatoes.