Meatballs with cucumber salad

Name: Meatballs with cucumber salad
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 500 g Cucumbers; 7-10 Tbsp Salt; 3 Spring onions; 1 untreated lemon; 400 g Pork sausage; 1 Egg; 1 TABLESPOON Oatmeal; 7-10 Tbsp ground ginger; 7-10 Tbsp Sambal Oelek; 2-3 TABLESPOONS Oil; 3 TABLESPOONS Asian sauce; 1 Baby pineapple; 7-10 Tbsp Cucumber butterflies and asiat. Garlic flowers

AUTHOR
Harley Romero

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 4

500 g Cucumbers
7-10 Tbsp Salt
3 Spring onions
1 untreated lemon
400 g Pork sausage
1 Egg
1 TABLESPOON Oatmeal
7-10 Tbsp ground ginger
7-10 Tbsp Sambal Oelek
2-3 TABLESPOONS Oil
3 TABLESPOONS Asian sauce
1 Baby pineapple
7-10 Tbsp Cucumber butterflies and asiat. Garlic flowers

Directions

1
Wash the cucumbers, slice finely and sprinkle with salt. Leave to stand for about 20 minutes. In the meantime clean and wash spring onions and cut them into fine pieces. Wash lemon, grate peel, squeeze juice.
2
For the meatballs, knead the mince, spring onions, egg, oat flakes and lemon zest. Season to taste with salt, ginger and Sambal Oelek. Shape into small, longish meatballs. Shortly before serving, fry in hot oil while turning for about 8 minutes.
3
Mix 100 ml water, lemon juice and asia sauce. Pour over the salted cucumber slices. Peel pineapple, cut in half lengthwise and cut out the stalk. Cut flesh into fine pieces and add to the cucumber.
4
Arrange the meatballs and cucumber salad in portions. Serve garnished with cucumber slices shaped like butterflies and Asian garlic flowers.