Sausage ragout

Name: Sausage ragout
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 200 g Long grain rice; 7-10 Tbsp Salt; 1/2 bunch Parsley; 375 g Broccoli; 300 g Bockwurst; 1 can(s) (425 ml) Vegetable corn; 2 packages Delicious tomato sauce; 100 g Whipped cream; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Tomato wedges

AUTHOR
Kelley Price

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

200 g Long grain rice
7-10 Tbsp Salt
1/2 bunch Parsley
375 g Broccoli
300 g Bockwurst
1 can(s) (425 ml) Vegetable corn
2 packages Delicious tomato sauce
100 g Whipped cream
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Tomato wedges

Directions

1
Cook the rice in 400 ml boiling salted water for about 20 minutes at medium heat. Wash and chop the parsley and mix into the rice. In the meantime clean and wash broccoli, divide into small florets and cook in 400 ml boiling salted water for about 8 minutes. Cut the sausage into slices. Rinse and drain the corn.
2
Stir the sauce powder into the broccoli cooking water, cook for another 1 minute. Heat the sausage slices, corn and cream in it. Season to taste with salt and pepper. Arrange rice and ragout on plates. Garnish with tomato wedges if desired.