Meatballs with tomato sauce

Name: Meatballs with tomato sauce
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 500 g mixed minced meat; 1 Egg; 1 package Onion soup, "gourmet style"; 2 TABLESPOONS Oil; 1 Onion; 1 Garlic clove; 4 Stem(s) Thyme; 2 stem(s) Parsley; 1 package (500 g) strained tomatoes; 7-10 Tbsp Salt; 7-10 Tbsp Cayenne pepper; 650 g Courgette; 1/8 l Vegetable broth (instant)

AUTHOR
Shirley Vincent

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

500 g mixed minced meat
1 Egg
1 package Onion soup, "gourmet style"
2 TABLESPOONS Oil
1 Onion
1 Garlic clove
4 Stem(s) Thyme
2 stem(s) Parsley
1 package (500 g) strained tomatoes
7-10 Tbsp Salt
7-10 Tbsp Cayenne pepper
650 g Courgette
1/8 l Vegetable broth (instant)

Directions

1
Knead minced meat, egg and onion soup bag contents well. Form 8 meatballs from the minced mass and fry in hot oil for approx. 15 minutes. Turn several times in between. In the meantime clean and wash the zucchini and cut them lengthwise into thin slices.
2
Steam in boiling broth for about 4 minutes. Drain and let drain well. Peel onion and garlic and chop finely. Wash the herbs, dab dry and chop. Remove the meatballs from the pan and keep warm.
3
Sauté the onion and garlic in the frying fat. Add tomato puree and heat up. Add herbs. Season to taste with salt and cayenne pepper. Arrange the zucchini with the meatballs and the sauce. Flatbread tastes good with it.