meatballs on cucumber-radish salad

Name: meatballs on cucumber-radish salad
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 150 g Whole milk yoghurt; 2 TABLESPOONS White wine vinegar; 7-10 Tbsp Salt; 7-10 Tbsp white pepper; 1 pinch Sugar; 1 small head romaine lettuce; 200 g Cucumber; 1 collar Radishes; 50 g Radish sprouts; 400 g mixed minced meat; 1 package Instant onion soup; 1 egg (size S); 2 TABLESPOONS Oil

AUTHOR
Antoine Long

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

150 g Whole milk yoghurt
2 TABLESPOONS White wine vinegar
7-10 Tbsp Salt
7-10 Tbsp white pepper
1 pinch Sugar
1 small head romaine lettuce
200 g Cucumber
1 collar Radishes
50 g Radish sprouts
400 g mixed minced meat
1 package Instant onion soup
1 egg (size S)
2 TABLESPOONS Oil

Directions

1
Mix yoghurt with vinegar. Season to taste with salt, pepper and sugar. Clean and wash the salad and pluck into bite-sized pieces. Wash the cucumber, cut or slice thinly. Clean, wash and slice radishes.
2
Wash the sprouts and let them drip off. Knead minced meat with onion soup powder and egg. Shape into balls. Heat oil in a frying pan and fry the balls for 6-8 minutes. Arrange lettuce, cucumber and radishes on plates.
3
Drizzle with yoghurt sauce. Spread balls on top. Sprinkle with sprouts. Serve with toasted white bread.