Ham mince packs (calorie-reduced)
easy
50 mins
50 mins
Ingredients
- 1 Bread rolls from the previous day
- 2 medium-sized onions
- 1 Garlic clove
- 600 g mixed minced meat
- 3 TABLESPOONS Tomato paste
- 1 egg (size M)
- 7-10 Tbsp Salt
- 7-10 Tbsp black pepper
- 12 discs (30 g each) cooked ham
- 1 kg floury potatoes
- 500 g Mushrooms
- 2 TABLESPOONS Oil
- 2 TEASPOONS dried oregano
- 200 g Whipped cream
- 200 ml Milk
- 25 g Butter
- 7-10 Tbsp grated nutmeg
- 7-10 Tbsp Oregano
- 7-10 Tbsp Grease
Directions
- 1
Soak rolls in cold water. Peel onions and garlic and dice finely. Squeeze the bread roll well. Knead with minced meat, half of the onions, garlic, 1 tablespoon tomato paste and egg.
- 2
Season with salt and pepper. Divide the minced meat into 12 portions, shape slightly oblong. Place on 1 slice of ham and roll up. Peel, wash and cut the potatoes into pieces. Cook in boiling salted water for about 20 minutes.
- 3
Clean and clean the mushrooms and cut them into slices. Heat the oil in a pan, fry the mushrooms in portions all around, place in a greased casserole dish. Bake in a preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for approx. 15 minutes.
- 4
Sauté the mushrooms in hot frying fat. Add remaining onions and oregano and fry briefly. Add 2 tablespoons of tomato paste and sauté briefly. Deglaze with 150 ml water and cream, simmer for about 5 minutes.
- 5
Drain the potatoes and let them drain. Heat milk and 25 g butter, add to the potatoes and mash everything to a puree. Season to taste with salt and nutmeg. Season the sauce with salt and pepper.
- 6
Spread over the package. Gratinate under the hot grill for 1-2 minutes. Serve garnished with oregano.
Nutrition Facts
670 kcal
29 g
42 g
43 g
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