Fried cabbage with minced meat

Name: Fried cabbage with minced meat
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 200 g Long grain rice; 7-10 Tbsp Salt; 2 Onions; 1 Garlic clove; 1 (approx. 1 kg) Head white cabbage; 1 TABLESPOON clarified butter; 500 g mixed minced meat; 7-10 Tbsp Pepper; 7-10 Tbsp grated nutmeg; 500 ml Vegetable broth (instant); 200 g Processed cheese; 7-10 Tbsp Parsley

AUTHOR
Jennie Fields

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

200 g Long grain rice
7-10 Tbsp Salt
2 Onions
1 Garlic clove
1 (approx. 1 kg) Head white cabbage
1 TABLESPOON clarified butter
500 g mixed minced meat
7-10 Tbsp Pepper
7-10 Tbsp grated nutmeg
500 ml Vegetable broth (instant)
200 g Processed cheese
7-10 Tbsp Parsley

Directions

1
Prepare rice in boiling salted water according to package instructions. Meanwhile peel onion and garlic. Finely chop the onion. Press garlic through a garlic press. Cut cabbage first into slices and then into bite-sized pieces, wash and drain.
2
Heat clarified butter in a very large pan. Fry the onion and garlic until transparent. Add minced meat and fry until crumbly. Add cabbage and sauté briefly. Season with salt, pepper and nutmeg.
3
Deglaze with broth. Stir in processed cheese and simmer for about 5 minutes at low heat. If necessary season with pepper and nutmeg. Fill rice into a rice ring (or any other form), press it, turn it out on plates and fill it with chopped vegetables.
4
Garnish with parsley.