Beet vegetables with minced steak and onion rings

Name: Beet vegetables with minced steak and onion rings
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 700 g Turnip; 300 g Carrots; 500 g Potatoes; 1/2 l Vegetable broth (instant); 200 ml Milk; 50 g Butter; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 2 Onions; 1 Garlic clove; 500 g mixed minced meat; 1 egg (size M); 1 TEASPOON Sambal-Oelek; 1 TEASPOON Mustard; 4 TABLESPOONS Breadcrumbs; 1 TABLESPOON Rapeseed oil

AUTHOR
Arlie Wyatt

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

700 g Turnip
300 g Carrots
500 g Potatoes
1/2 l Vegetable broth (instant)
200 ml Milk
50 g Butter
7-10 Tbsp Salt
7-10 Tbsp Pepper
2 Onions
1 Garlic clove
500 g mixed minced meat
1 egg (size M)
1 TEASPOON Sambal-Oelek
1 TEASPOON Mustard
4 TABLESPOONS Breadcrumbs
1 TABLESPOON Rapeseed oil

Directions

1
For the puree, peel and wash the turnip, carrots and potatoes and cut them into cubes. Put stock, potatoes and vegetables in a pot. Bring to the boil and simmer for about 20 minutes in a closed saucepan.
2
For the minced steaks, peel onions and garlic. Finely dice 1 onion and garlic. Knead minced meat, egg, onion and garlic cubes, sambal oelek, mustard and breadcrumbs. Season with 1 teaspoon of salt.
3
Shape the mince into 12 flat meatballs. Heat the oil in a pan. Fry the meatballs in portions for approx. 8 minutes, turning. Drain vegetables and potatoes. Heat milk and butter, add to the vegetables and mash to mush with a potato masher.
4
Season to taste with salt and pepper. Cut the remaining onion into rings and fry in the frying fat of the meatballs for about 4 minutes while turning. Arrange minced steaks, onion rings and puree on a plate.