Meatballs

Name: Meatballs
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 Bread roll (from the previous day); 1 medium onion; 750 g mixed minced meat; 2 Eggs; 1-2 TEASPOONS medium hot mustard; 7-10 Tbsp Salt; 7-10 Tbsp black pepper; 7-10 Tbsp Sweet peppers; 20 g clarified butter (or 2 tablespoons of oil)

AUTHOR
Louis Ramirez

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

1 Bread roll (from the previous day)
1 medium onion
750 g mixed minced meat
2 Eggs
1-2 TEASPOONS medium hot mustard
7-10 Tbsp Salt
7-10 Tbsp black pepper
7-10 Tbsp Sweet peppers
20 g clarified butter (or 2 tablespoons of oil)

Directions

1
Soak rolls in cold water. Peel and finely chop the onion. Squeeze the bread well. Knead minced meat, roll, eggs, onion, mustard, salt, pepper and paprika. Season to taste.
2
Form eight meatballs from the minced dough with moistened hands. Heat clarified butter or oil in a pan and fry the meatballs on each side over medium heat for about five minutes.